The Shield of Freshness and Quality in the Cold Chain

Frozen food products constitute a special category requiring superior protection against extreme temperature fluctuations, moisture, and oxygen throughout the cold chain to preserve product integrity, freshness, and nutritional value. At İMAJ Ambalaj, we develop advanced packaging solutions designed to withstand the harsh conditions of the frozen food sector, compatible with shock freezing and storage processes, while also offering practical use and a safe experience to consumers. Our expertise lies in producing customizable packaging that combines quality, aesthetics, and functionality, ensuring your products stand out on the freezer shelf.

Technical Superiority and Benefits:

1. Low-Temperature Resistance: Our packaging is produced with special polymer and lamination structures that maintain flexibility and strength without cracking, splitting, or barrier loss even at temperatures of -18°C and below. This ensures your products remain safe throughout the cold chain.
2. Superior Moisture and Oxygen Barrier: We use multi-layered film combinations that provide high moisture (MV-B) and oxygen (OV-B) barriers to prevent freezer burn and quality degradation in frozen products. This preserves the freshness and original texture of your products.
3. High Puncture and Tear Resistance: To prevent damage to the packaging from sharp-edged or irregularly shaped frozen products, we opt for special film structures offering high mechanical strength and puncture resistance.
4. Adaptability to Fast Freezing and Thawing: We offer reliable structures that maintain packaging integrity even during shock freezing processes and prevent leakage during thawing.
5. Aesthetic Print Quality: We maximize your brand's visual appeal with high-resolution Flexographic and Rotogravure prints that retain their vibrancy even under cold storage and display conditions. We enhance product visibility with anti-fog films.
6. Food Safety Standards: Our production processes and materials are compliant with BRCGS Packaging Materials, ISO 22000, and FDA, guaranteeing the food contact suitability and hygiene standards of all our packaging.

Areas of Sectoral Application:

1. Frozen Vegetable and Fruit Packaging: Individual or mixed frozen products like peas, beans, spinach, strawberries.
2. Frozen Pastry and Dough Products Packaging: Ready-to-bake or pre-baked frozen products such as pastries, savory buns, pizzas, puff pastry.
3. Frozen Seafood and Meat Packaging: Frozen meat and seafood products like fish, shrimp, meatballs, finger foods.
4. Frozen Potato Products Packaging: Frozen potato products such as french fries, croquettes.
5. Frozen Ready Meals Packaging: Single or multi-portion ready-to-eat frozen meals.

Our Commitment to Sustainability:

In frozen food packaging, we also aim to minimize our environmental impact. We contribute to resource efficiency by utilizing recyclable monomaterial structures, solvent-free lamination technologies, and low VOC inks. By optimizing film thicknesses and dimension/shape, we reduce waste and support a greener future.

Why Choose İMAJ?

At İMAJ Ambalaj, we view your frozen product packaging not merely as a protective layer, but as the guardian of your product in the cold chain and its appeal on the shelf. With our aesthetically pleasing and functional packaging solutions that maximize product freshness and withstand shock freezing conditions, we effectively convey your brand's story to the consumer, providing a competitive advantage. İMAJ Ambalaj is your strategic partner for packaging experiences that exceed your expectations for your frozen food products.